---
OUR LUNCH AND EVENING MENUS:
We have Daily Specials in addition to this menu. Lobster available with 24 hour pre-order.
---
Reservations are advised for evening meals. Reservations are not required for lunch except for groups of 8 or more. Please call 09545804
Food is served daily from 12.30pm to 4.30pm and 6.00pm to 8.45pm
(last orders at 4.30pm and 8.45pm)
FROM THE SEA
+++
----
Bowl of Killary Mussels 17.50 As Starter 9.50
Guinness and bacon sauce, chips with mains
----
---
Pan Fried Scallops 19.50 As Starter 12.50
cauliflower purée, black pudding
---
---
Breaded Calamari 10.50
side salad, pesto mayonnaise (GF)
---
---
Inishbofin Crab Meat Open Sandwich 17.50
On Doonmore brown bread, salad (GFA)
---
---
Local Seafood Chowder 7.90
Doonmore brown bread (GFA)
---
---
Whole Inishbofin Crab Claws 18.50
served cold or hot with garlic butter and Doonmore brown bread (GFA)
---
---
Beer Battered Fish and Chips 16.50
crushed peas, tartar sauce
---
Fish of the Day (GF) 18.50
FROM THE LAND
+++
---
Roast Lamb 18.50
root vegetables, roast potatoes, mash, lamb gravy (GF)
---
---
Wild Mushroom Risotto 15.50
white wine and garlic (GF) (V) (VG)
---
---
Thai Red Vegetable Curry 12.50
green beans, mange tout, chickpea, mixed peppers, brown rice (GF) (V) (VG)
---
---
Doonmore Beef Burger 17.00
cheese, tomato relish, onion rings, chips
---
---
Supreme of Chicken Breast 18.50
bacon lardons, peas, spinach, wholegrain mustard mash, honey and mustard sauce (GF)
---
---
8oz Rump Steak 29.00
cherry vine tomatoes, portobello mushroom, rocket and parmesan salad, onion rings,homemade chips with garlic butter or peppercorn sauce
---
All meat served on this premises is of Irish origin
Food is served daily from 12.30pm to 4.30pm and 6.00pm to 8.45pm
(last orders at 4.30pm and 8.45pm) Free Available
Allergen information
All 14 allergens are openly used throughout our kitchen. Trace amounts may be present at all stages of cooking. We have listed under each menu item where allergens are contained using the following numerical list:
Cereals/Gluten = 1, Crustaceans = 2, Eggs = 3, Fish = 4, Peanuts = 5, Soybeans = 6, Milk = 7, Nuts = 8, Celery= 9, Mustard = 10, Sesame Seeds = 11, Sulphites = 12, Lupin = 13, Molluscs = 14
GF - Gluten Free GFA – Gluten Free Available V – Vegetarian VG - Vegan